Pairings Food and Wine

Menu

From the Menu

They’re all our favorites, but we’ve chosen a few to showcase as part of our everyday-fresh menu. Pizzas, pastas and even quiches are part of this select bunch along with our daily specials. Browse a sampling of our features or download our full menu.

Breakfast Creations

Wild Mushroom Omelet
A generous helping of seasonal wild mushrooms with sweet caramelized onions and fresh goat cheese, perfectly paired with roasted Yukon gold potatoes and ciabatta bread
The Pairings Breakfast Sandwich
Starts with a farm-fresh egg, topped with fresh grilled tomato, spinach, and Swiss, served on a toasted rustic roll
Quiche of the Day
A mix of our farm-fresh eggs and a blend of our favorite meats and veggies, served with mixed greens

Fresh Salads & Hearty Soups

Grilled Chicken Spinach Salad
Fresh spinach with goat cheese, almonds, berries and red onions, tossed with our own poppyseed dressing
The BLT Salad
Crisp romaine lettuce, smoked bacon, vine-ripened tomatoes, local bleu cheese, buttermilk ranch and a balsamic glaze
Butternut Squash Soup
A thick and creamy blend of fresh butternut squash with apples, served with a rustic roll

Hand-made Pizzas, Pastas and Sandwiches

Prosciutto Pizza
Made with fresh rosemary, red onion, a mozzarella-provolone blend and freshly cracked black pepper
Tuscan Bolognese
Slow-cooked beef and pork blended with fresh vegetables, herbs and white wine and served with fresh, buttered fettuccine
Cuban Panini
With shredded pulled pork, smoked ham, sliced pickles, Swiss cheese and a creamy Dijon mayonnaise